ABOUT US
Supporting a balanced wellness lifestyle since 2012
rev is
better for
The
community
- Our monthly operating expenses go back into the local economy by using local artisans and suppliers: Farm to Table, Bread Box, Goodflow Honey, Fiesta Tortilla, Village Farms, Soncrest Farms, and B. Catalani Produce which has been locally owned and operated in San Antonio for over 100 years.
- Our coffee is responsibly sourced
- Our coffee farm partners meet rigid ethical, sustainability, and quality standards
The
Environment
- Use eco-friendly and recyclable packaging
- Our coffee is roasted in-house on the lowest carbon footprint-commercial roasters available
- Our coffee is roasted with no vents, gas, or emissions
- Juice pulp is donated to vegan farms, not landfill
- Returned glass juice bottles donated to nurseries and schools
- Never used plastic cutlery in the decade we’ve been in business
- Use strawless lids
You
- We use fresh and local ingredients delivered to our shop every day
- From scratch kitchen: cashews, rice, oats, and raw sprouted almonds are blended and pressed to make plant-based milk for our food, smoothies, nut milk, and acai bowls
- No canned, boxed premade or ultra-processed items ever enter our kitchen
- Only 6 non-plant based items in our kitchen: homemade turkey chorizo, nitrate-free bacon, Monterrey jack and sheep’s milk cheese, Milk-king creamery non-homogenized milk (no GMOs, hormones, additives, or antibiotics), and cage-free organic eggs from Soncrest farms
- Daily we press 20 vegetables & fruits to make our cold-pressed juices
- We use more than 50 raw vegetables, fruits, and plant-based ingredients to create made-to-order meals and homemade dairy-free sauces
- Fresh and curated ethical coffee in every cup