ABOUT US
Supporting a balanced wellness lifestyle since 2012
A Brief History of Revolución
rev is
better for
The
community
- Our monthly operating expenses go back into the local economy by using local artisans and suppliers: Farm to Table, Mill-King Creamery, Goodflow Honey, Fiesta Tortilla, Village Farms, Soncrest Farms, and B. Catalani Produce, which has been locally owned and operated in San Antonio for over 100 years.
- Our coffee is responsibly sourced
- Our coffee farm partners meet rigid ethical, sustainability, and quality standards
The
Environment
- We use eco-friendly and recyclable packaging
- Our coffee is roasted in-house on the lowest carbon footprint-commercial roasters available
- Our coffee is roasted with no vents, gas, or emissions
- Juice pulp is donated to vegan farms, not landfill
- Returned glass juice bottles donated to nurseries and schools
- Never used plastic cutlery in the decade we’ve been in business
- Use strawless lids
You
- We use fresh and local ingredients delivered to our shop every day
- From scratch kitchen: cashews, rice, oats, and raw sprouted almonds are blended and pressed to make plant-based milk for our food, smoothies, nut milk, and acai bowls
- No canned, boxed premade or ultra-processed items ever enter our kitchen
- Only 6 non-plant based items in our kitchen: homemade turkey chorizo, nitrate-free bacon, Monterrey jack and sheep’s milk cheese, Milk-king creamery non-homogenized milk (no GMOs, hormones, additives, or antibiotics), and cage-free organic eggs from Soncrest farms
- Daily we press 20 vegetables & fruits to make our cold-pressed juices
- We use more than 50 raw vegetables, fruits, and plant-based ingredients to create made-to-order meals and homemade dairy-free sauces
- Fresh and curated ethical coffee in every cup